Fired Up the Smoker...

Busted out the Big Chief today and smoked up 3 lbs of salmon....

first batch is:
water
brown sugar
chopped onions
garlic
bay leaves
celery
salt
horse radish

second batch
water
soy sauce
garlic
orange juice
rooster sauce
red pepper
salt


smoked in Alder...

Will see how it goes...

Time to knock the dust off..

Well it was a great summer. The largest run of fish since they started tracking! It's been a long time since I have updated. I am in the process of cleaning off the tying desk and getting back at it...sending back gear for repair and replacement. Somethings to look forward to this month:

A side by side comparison of the Rio Launch vs. Airflo compact Skagit

How to Glove it an aluminum drift boat

An in depth review of the new Orvis Helios Spey Rod


Stay tuned....